After the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a process that can take in between 4 and 8 hours. Then, the barley is fermented that has a specially cultured yeast ahead of being distilled two times in the Macallan's copper-pot https://yamazaki2558147.blogofchange.com/36181248/details-fiction-and-300-yen-no-otsuki-ai