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Fish and shellfish in the UK: Mollusks on the Menu?

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For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have actually stayed a valued part in timeless British dishes such as soups and stews. Do you wish to find out more about how https://limo-bus05049.isblog.net/mollusks-in-british-food-a-rare-delicacy-52850652

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