Khichu is a well-liked Gujarati snack or aspect dish. Topped with somewhat oil and methi masala, it is probably the least difficult Indian snacks recipes. It is traditionally accustomed to make papad.  You might even serve it for a scrumptious appetizer. Hi! I am Sunrita, welcome to my little world https://ethnicindiangrocer.com.au/product/cosm-toothbrush-colgate-slimsoft/