Seated in front of Scorching rows of glistening kebabs, diners at chef Saghar Fanisalek’s most current Sherman Oaks establishment, Didar Kitchen area, are invited to share a range of smoky, tangy, and hearty plates. Teardrop pendants dangle overhead, surrounded by black and white pictures of pre-revolution Iran around the walls, https://thca-can-do77766.theisblog.com/35759774/little-known-facts-about-british-shorthair