Anarsa is often a crunchy sweet snack generally eaten through Diwali. Anarsas are organized with soaked powdered rice, jaggery or sugar. This version is equally as delectable with all of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices like saffron and cardamom. The https://ethnicindiangrocer.com.au/product/r-g-cookies-rusk-milk-600gm/