, this legendary Indian and Pakistani dessert is a true delight. Warm notes of cinnamon and ginger are accented by bright touches of green cardamom and rose h2o. One of the best desserts or mithai served through Indian festivals like Diwali, Navratri, Holi, Ramzan and Christmas or in the course https://ethnicindiangrocer.com.au/ethnic-indian-grocer-your-trusted-indian-grocery-store-in-adelaide/