The standard of its components is the basis of excellent Tibetan laphing. The main ingredient, pea or mung bean starch, creates the foundation with the sheets that resemble noodles. Find Price tag, finely floor starch to get the velvety texture usual of authentic laphing. Mung bean jelly laphing. Photo: flickr/ https://tibetanlaphing37025.ziblogs.com/35310251/laphing-for-dummies