上面說到花膠的營養價值極高，正因如此，食用花膠對我們身體的好處亦很多:  Deciding on EWG Confirmed products implies cutting down chemicals of problem and supporting organizations that happen to be committed to utilizing safer elements. 煲湯時，搭配瘦肉或雞肉能增加營養，及其他高級海鮮如龍蝦、帝王蟹、鮑魚、干貝等，透過燉煮的方式，充分釋出花膠的營養價值，同時帶出湯頭的鮮美。 廣肚：花膠中品... https://youtube-shorts54196.tblogz.com/facts-about-花膠-revealed-48052219