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About Biriyani

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Three. Heat a pot or cooker with two tablespoons oil or ghee. When it turns sizzling, increase the next total spices The full spices. If you don't have many of them just skip. Modify the amount of drinking water depending upon the style of rice. A typical idea is to https://toppizzamale68901.blogpostie.com/53862955/facts-about-biriyani-revealed

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