Go over with a lid and ensure that any steam vents are protected (I used a soaked fabric), and position a kitchen towel around the rim from the lid, to help entice in as much steam. Hi Eva, thank you for building the recipe plus your comments! Glad you loved https://bangkokwax07383.ampblogs.com/a-secret-weapon-for-steamed-buns-with-roast-pork-filling-69251014