The safest and most recommended way to thaw pork tenderloin is by placing it in the refrigerator. This method preserves both the safety and quality of the meat, as it keeps the pork at a constant, low temperature, typically between 34°F to 40°F. To thaw pork tenderloin in the refrigerator, simply place it in its original packaging or wrap it tightly in plastic wrap and place it on a p... https://www.carolinacattlecompany.com/blogs/all-blog-post/thawing-pork-tenderloin-made-simple-quick-tips-for-busy-cooks