Leipziger Lerche is a shortcrust pastry dish filled with crushed almonds, nuts and strawberry jam; the name ("Leipzig lark") comes from a lark pâté which was a Leipzig speciality until the banning of songbird hunting hinein Saxony rein 1876. Its architecture alludes to the look of the former church and https://cashqyekq.wikiannouncement.com/7718050/wenig_bekannte_fakten_über_kommunikationsberatung_leipzig