K+M Chocolate is the results of a collaboration with Chef Thomas Keller and olive oil producer Armando Manni. The bar we tasted in this assessment includes an impressively high eighty five% cacao, which can be sourced solely from Ecuador. It’s stunningly dark, velvety, and glossy; we mentioned it had https://kiva-chocolate-bars18430.blognody.com/31987060/a-simple-key-for-mint-irish-cream-milk-chocolate-unveiled