Avoid Overcrowding the Pan: Don’t overcrowd your skillet or wok once you fry the beef. Perform in batches, if needed, so each bit has ample place to crisp up and develop caramelized edges. You may unsubscribe anytime by clicking the “unsubscribe” connection at The underside of email messages you receive. https://1001bookmarks.com/story18325622/the-2-minute-rule-for-red-chili-pepper-thread