Sweet and Tangy: Brush the salmon with a mix of honey and Dijon mustard for a sweet and tangy taste. Fold the parchment paper above the salmon, and afterwards fold the perimeters inward a handful of situations to seal the parchment packet closed. Location the salmon packet on a sheet https://salmon-fillets-from-froze45431.bloginwi.com/64308299/the-5-second-trick-for-salmon-fillets-fry