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A Review Of polka dot mushroom belgian chocolate

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Soften the chocolate by putting it inside a container within a pot with h2o in it. For example, You may use a pyrex measuring cup within a saucepan with an inch or two of h2o in it. The Amanita Muscaria Chocolate Bar raises the bar even better with its potent https://officialpolkadotsco.com/product/polkadot-milk-couverture-mushroom-belgian-chocolate-bar/

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