Have a bit of injera and dip it ideal into Rahel’s greens with garlic and pepper, split lentil stew, or your home specialty banatu with refreshing tomatoes, peppers, garlic, and onions. There’s a tofu scramble and also a quesadilla on the menu, also, for vegans — for lunch, check out https://healthy-food-in-bali.gitbook.io/vegetarian-restaurant-near-me-bali