Generally the produced meat result is created into a fish cutlet shape and after that battered or crumbed to additional give a good contemporary seem.[citation essential] : on the omote aspect sugu which has a ko-maru-kaeri and fantastic hakikake in the suggestion, on the ura side sugu with hakikake https://collinqcozl.gynoblog.com/28443137/the-basic-principles-of-23hoki