To make the sourdough starter, whisk 50g strong white flour and 50g strong wholemeal flour with 100ml slightly heat drinking water until finally easy. Transfer to a big jar or plastic container. Leave the lid ajar for one hr or so within a heat put, then seal and set aside https://conkeysbakery96173.laowaiblog.com/27695653/helping-the-others-realize-the-advantages-of-sourdough-bread-san-francisco