Put your sourdough discard to good use by mixing with sparkling water to produce a batter for environmentally friendly veggies. Serve with soy sauce as an uncomplicated vegan starter. Proof the dough for roughly 1 ¾ -two ½ hrs or until the bread has risen to Virtually double the size. https://artwork52579.blogerus.com/50911730/5-tips-about-sourdough-bread-san-francisco-you-can-use-today