Sebelum memasak, rendam daging ayam kampung menggunakan perasan jeruk nipis atau lemon dan tambahkan sedikit garam, diamkan kurang lebih 15 menit. Opor Ayam is undoubtedly an Indonesian rooster dish cooked in coconut milk with spices and herbs. It tastes delicately rich with fragrant herbs. It’s so delightful, and it’s tough https://edgarmtoic.thenerdsblog.com/33612190/5-tips-about-cara-membuat-opor-ayam-you-can-use-today