Nothing at all epitomizes Thai Chinese cuisine just like the eponymous specialty at this semi-outdoor, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried right up until crispy and topped with mussels. Bua loi – mashed taro root and pumpkin blended with rice flour into modest balls, boiled, https://thomasy221tiw8.angelinsblog.com/profile