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The Great British Mollusk Debate: To Eat or Not to Consume?

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For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued element in traditional British recipes such as soups and stews. Today, British chefs are putting their own twist on mollusk https://clams-on-the-british-plat72715.blogproducer.com/34208899/the-clam-conundrum-are-brits-fans-of-bivalves

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