After you attempt elote, aka Mexican Road corn, there’s no heading again to simple corn around the cob. These tacky cobs are grilled in husks, then slathered inside a mayo, sour cream, cilantro and lime combination just before staying dusted with chili powder and Cotija cheese for next-degree corn https://directory-boom.com/listings12762632/not-known-facts-about-tex-mex-delights